Pan-fried Walleye
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Instructions
- Bread walleye by dipping first in milk or Half & Half and then covering in bread flour. Begin by pan frying fillets in butter. Always cook the biggest fillets first. While fish is browning, sautee spinach with butter, balsamic vinegar, lemon juice and mince garlic in a separate pan. Add ingredients to taste. When fillets are cooked, place them on a bed of sautéed spinach. Cook almonds, white wine, mushrooms and cilantro in fish pan and then spoon mixture on top of fish.
Recipe Notes
Garnish:
½ cup almonds
1/3 cup white wine
4 ounces (canned) mushrooms
1 teaspoon cilantro
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