Seasoned Walleye
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Ingredients
- 3/4 pound walleye fillets
- 1/2 Cup milk
- 1 egg beaten
- 1 Tablespoon water
- 1 Cup crushed Italian seasoned croutons
- 2 Tablespoons margarine or butter
- 1 Tablespoons peanut oil
Ingredients
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Instructions
- Place fish in a small bowl with milk. Stir to coat and place in refrigerator for 30 minutes. In another bowl mix egg and water. Drain milk and add egg wash to the fillets. Chill for 15 minutes then drain and dredge the fillets in the crushed croutons. Fry the fillets in oil/butter mixture at a medium heat for 3-4 minutes (or until golden), turning once.
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